Sheila Webster is passionate about exploring and inspiring others. As an outdoor seeker, she craves discovery and connectedness through nature. As a divine change maker she strives to inspire others through respect, compassionate listening and the offering of views...
This interview with professional Intuitive and Clinical Hypnotherapist Carmen Spagnola launches my BLISS interview series, an ongoing exploration into the lives of the amazing people I meet as I journey through this life. What do you BELIEVE in? I believe in Spirit....
Excerpted from the full article by Danielle Pope – May 2014 CAROLYNE TAYLOR, 48 Creator: 24 Carrot Learning, yoUnlimited, Victoria Yoga Conference 24 year-old son This month, Carolyne Taylor is nominated to win a prestigious Women of Worth (WOW) award at the...
2 ½ cups chopped mushrooms ¼ cup chopped onions 4 cups chicken stock 6 Tbsp butter ¼ cup flour 1 cup milk 1 cup light cream salt and pepper 1 can escargot 2 cloves garlic ¼ cups chopped parsley 2 green onions, chopped ¼ cup white wine Combine mushrooms, onions and...
Had dinner last night at a lovely little bistro. The owner, someone I’ve chatted with before and admire for her straightforwardness (I love people who are just who they are), told us a good news story for the evening. “The couple in the window”, she...
1 roasted chicken from the grocery store, already cooked and meat taken off the bones 2 Tbsp olive oil 1 medium onion, chopped 8 cup chicken stock 3 large eggs, beaten 1 – 2 cup chopped spinach shaved parmesan Place a stockpot over medium-high heat. Add the...
6 cups chicken broth 1 tsp finely chopped fresh dill ½ cup uncooked orzo 4 large eggs juice of one lemon 1 cup shredded carrot ¼ tsp salt ¼ tsp pepper 8 oz skinless, boneless chicken breast, cut into small pieces Bring broth and dill to a boil in large saucepan. Add...
Having made this once, I would double it the next time I made it – there are lots of steps but it is definitely amazing! 4 bone-in short ribs (2 inches thick, 2 pounds total) Coarse salt and freshly ground pepper 2 tsp cornstarch 3 Tbsp extra-virgin olive oil 8...
In early November 2010 I traveled to Vancouver for some meetings and I went early to be able to spend some time with my dear friend Lynn – we had a gathering of a few women, one of which I hadn’t met before, but whom I knew was vegetarian, but didn’t...
My mom’s favorite! I was making her a batch and decided to convert and create my own vegan recipe. This is very yummy! 1 onion, chopped 2 cloves garlic, minced 3 stalks celery, chopped 2 carrots, diced 2 tbsp extra-virgin olive oil 2 tsp curry powder 6 cups...
