My mom’s favorite! I was making her a batch and decided to convert and create my own vegan recipe.
This is very yummy!
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 stalks celery, chopped
- 2 carrots, diced
- 2 tbsp extra-virgin olive oil
- 2 tsp curry powder
- 6 cups vegetable stock
- 1 apple, peeled, cored and diced
- 1 1/2 cups cooked brown rice
- salt and pepper to taste
- 1/4 tsp cayenne pepper
- 1/4 tsp dried thyme
- 1 can lite coconut milk
- 1 tbsp lemon juice
Saute onions, garlic, celery and carrots in a large soup pot over medium heat for about 5 minutes.
Add curry powder and cook for 5 minutes more.
Add stock, mix well and bring to a boil. Simmer about 30 minutes.
Add remaining ingredients, heat through and serve!
* For the non-vegan protein lovers add a cubed cooked chicken breast.
Living a BLISSful life,
